The Country Club New Orleans

Click here to read our review in
the Times-Picayune by Brett Anderson

Click here to read our review in
the Gambit Weekly by Ian McNulty

Click here to read our article on blogofneworleans.com by Ian McNulty

OUR RESTAURANT:
HOURS OF OPERATION

Sunday - Thursday
11am - 10pm

Friday - Saturday
11am - midnight

SUNDAY BRUNCH 11a-3p

THIS WEEK'S SPECIALS

SPECIALS:
House Made Charcuterie:
Shrimp & Crawfish Boudin

Soup:
Cuban Black Bean

Fish of the Day:
Seared Amberjack over roasted Garlic Grits & Wild Mushroom Beurre Noisette

ICE CREAMS:
Vanilla Rose
Sour Cherry
Imperial Stout

Click here to view our MENU [.pdf ]

Menu items' availability subject to seasonal supply

Click here to read a review of us on
ChowHound.com