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THE COUNTRY CLUB RESTAURANT

with Chef Coy LeBeau

 

RESTAURANT HOURS

7 Days a Week - 11am-10pm

Sat & Sun Brunch - 11a-3p

 

THIS WEEK'S SPECIALS

SOUP OF THE DAY:
Fruit Bowl with Yogurt
Chilled Melon with Mint

SPECIAL APPETIZER:
Korean BBQ Chicken Bits - sweet, sour, & spicy!
SEAFOOD OF THE DAY:

Grilled Mahi on a bed of fresh arugula
DESSERT:

Chocolate Bread Pudding
Sweet Potato Drunken Pecan Roll
White Chocolate Cheesecake
Baklava

 


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Click here to read a review in
the Times-Picayune by Brett Anderson

Click here to read our review in
the Gambit Weekly by
Ian McNulty

Click here to read our article on BlogOfNewOrleans by Ian McNulty

Click here to read our LATEST review in the Times-Picayune by Brett Anderson

Click here to read a review of us on
ChowHound.com


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634 Louisa Street (between Chartres & Royal) • New Orleans, Louisiana 70117 • 504 945 0742
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