The Country Club New Orleans

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THE COUNTRY CLUB RESTAURANT

with Chef Coy LeBeau

RESTAURANT HOURS

7 Days a Week - 11am-10pm

Sat & Sun Brunch - 11a-3p

THIS WEEK'S SPECIALS

SOUP OF THE DAY:
-
APPETIZERS:
Korean BBQ Chicken Bits
Duck Potstickers
Oysters Florentine
SEAFOOD OF THE DAY:
Pan-Seared Mahi with Gazpacho Pico de Gallo & Almond Sauce, served with Asparagus & Potatoes
DESSERTS:
Flourless Chocolate Cake
Key Lime Pie
Fruit Bowl

OUR MENUS

Click here to read a review in
the Times-Picayune by Brett Anderson

Click here to read our review in
the Gambit Weekly by Ian McNulty

Click here to read our article on BlogOfNewOrleans by Ian McNulty

Click here to read our LATEST review in the Times-Picayune by Brett Anderson

Click here to read a review of us on
ChowHound.com

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