The Restaurant

A little finery, a little funk and a lot of love. Chef Chris Barbato and his culinary team use Old & New World techniques to expertly execute dishes composed of local ingredients mindful to seasonality that speak to Italian-French and Creole-Southern heritages. Our mission: food and drinks thoughtfully prepared and properly served by friendly staff in exquisitely appointed, yet comfortable dining rooms.

Tuna Dish

Chef Chris Barbato

Chef Chris Barbato

A long-time New Orleans resident, Chris’ extensive travels and exposure to world cuisines helped form the foundation of his tastes and culinary style. Having graduated from a small culinary school in Baton Rouge (originally owned by his Great-Aunt Violet), Chris has been an integral part of New Orleans’ culinary landscape and culture since 1992.

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Dining at The Country Club, be it in our parlor rooms, on the veranda, or by the pool, is an experience you’ll never want to end.

Sun. – Thurs. 10am-9pm, Fri. & Sat. 10am-10pm
Brunch: Sat. & Sun. 10am-3pm

*Gift Cards are available and may be purchased in person or by phone.