We’ve been a local neighborhood secret for over 35 years. From the moment you step up to the front porch, you know you’re at home. Dine on Chef Coy LeBeau’s cuisine out on the front veranda, in the restaurant, at the bar, or even out back by the pool. Have a cocktail in the jacuzzi, or sitting at the cabana bar before taking advantage of our on-site massage therapists and spa services. And after sundown, catch movies, music videos, or sports on our 12’ screen while floating in the pool or jacuzzi. Everyone’s welcome. You’ll never want to
leave!
SEE OUR SOUTHERN DECADENCE PAGE FOR SPECIAL TIMES AND EVENTS, RESTAURANT MENU, ETC. FOR THE WEEK OF SEPT. 2 THRU 6TH
READ ABOUT US IN THE FOLLOWING ARTICLES
If the French Quarter is the Crescent City's West Village, Bywater is Red Hook - a working-class neighborhood filling with artists and stargazers.
Anytime is a good time to sit on or above (look for balconies) the rue (street) and watch the colorful scene pass by. Drinking on the street is legal and prevalent, and carrying your drink from one bar to another in a plastic to-go cup is acceptable. ...
UNITED AIRLINES’ IN-FLIGHT MAGAZINE - “HEMESPHERES”
DAY THREE Rise early and head to The Country Club 1 on Louisa Street in the Bywater for a swim. Despite its exclusive-sounding name, visitors needn’t be members to get inside, and the $10 day pass is money well spent: This only-in-New Orleans sort of place is at once a classy bar and restaurant and a spa that feels trapped in time. The main building is a lavish Center Hall cottage, behind which one finds a spectacular pool ringed by swaying palm trees. Turn a lap or two, order a mimosa and flip through your 1938 City Guide. A word of warning: Though you won’t feel out of place in your bathing suit, many of the denizens of the bohemian Bywater take full advantage of the longstanding clothing-optional rule.
CLICK HERE TO SEE CHEF COY LEBEAU IN GUMBO MAGAZINE